Aire Valley Catering Engineers Procedures COVID - 19

In light of the current COVID – 19 Coronavirus, Aire Valley Catering have the following procedures that all our engineers are now following:

 

  • All engineers must take their temperature before attending any site. If your temperature is above 37.8 °C you must inform Aire Valley Catering head office before attending site. YOU MUST NOT ENTER THE SITE.

 

  • If you or any family members are showing any symptoms of COVID – 19 you must inform Aire Valley Catering head office immediately and self-isolate for 14 days (Cough, difficulty in breathing or fever).

 

  • All engineers must wash their hands with soap and water upon arrival and departure of the site.

 

  • All engineers must agree the best access route into the site so they will have minimal amount of contact with people as far as practicable possible.

 

  • All engineers to keep a minimum of 2 meters from the nearest person as far as practicable possible.

 

 

  • All engineers must keep updated with the latest government guidelines:

 

 

https://www.gov.uk/government/publications/guidance-to-employers-and-businesses-about-covid-19/guidance-for-employers-and-businesses-on-covid-19

 

If any customers have any concerns with regards to their catering and refrigeration equipment maintenance needs, please contact James Needham on 07710021137 or jamesn@airevalleycatering.co.uk