What we offer:

Catering Equipment Repair

 

Our unique service offer includes: 

 

A dedicated Account Team:    Your team manages all the work and offers an entirely bespoke and personalised so our work fits in with your processes and saves you time and hassle.


You call the shots:
 You decide on the job sheet layout, the way we communicate with you, the attendance targets and what we report on.  The result is you have more control over cost and service to your customers.


We go the extra mile:
 We are always looking to save you time and money.  This can be by helping you prevent breakdowns with servicing or identifying faults ahead of engineer attendance, or whether it’s providing profitable and environmentally friendly ways to dispose of old equipment our business is helping your business run smoothly in the long-term.

 

 

Planned Preventative Maintenance (Servicing)

Planned Preventative Maintenance (PPM) in commercial kitchens will lengthen the life of your equipment, prevent further breakdowns and kitchen disruption, as well as pre-empting potential breakdowns so you can stop a vital catering part failing before it happens during a busy shift.

Some of the benefits of PPM from Aire Valley Catering are listed below:

 

planned preventative maintenance catering equipment

 

Installation

We can install any commercial catering equipment at a fixed price for each kind of unit, and with discounts for multiple units.  So you and your customers know exactly what you are paying anywhere in the country and you can also present it at point of sale.

The diagram below shows how our install process can work for you:

Nationwide Commercial Catering Equipment Installations